L’autodistruzione del sushi
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Loading...Quando la polpetta di riso del sushi ti si sgretola appena messa nella salsa di soia.
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July 5th, 2010 at 8:11 AM
A volte la vita e’ spietata.
July 5th, 2010 at 9:37 AM
A voler essere puristi, pero’, il nigiri andrebbe bagnato nella soya a) tenendolo tra le dita b) con il pesce in basso: tal postura riduce la probabilita’ di crolli e zuppette.
July 8th, 2010 at 3:54 PM
Gne gne gen sushi saputello… e noi l’altra sera ci siamo fatti una vassoiata di sushi di kiki TIE’!!!!