Che fastidio quando sbucci un uovo sodo e insieme al guscio vengono via tocchi di albume. Va detto che, secondo una fonte bene informata, questo fatto e’ segno della freschezza dell’uovo.
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May 11th, 2011 at 8:52 AM
Secondo me dipende dal tempo di cottura… Meno è cotto, più è facile che vengano via pezzi di albume con il guscio… Ma potrei benissimo sbagliarmi.
May 12th, 2011 at 12:00 PM
Le uova sono fonte di innumerevoli problemi filosofico esistenziali e cosmologici… vari fastidi lo dimostrano ampiamente!